Comments for Two peas in a pod http://2peasnapod.wordpress.com Living well, laughing often and loving much. Tue, 30 Jun 2009 18:25:16 +0000 http://wordpress.com/ hourly 1 Comment on Apple Crumb Pie by sandraraven http://2peasnapod.wordpress.com/2008/10/01/apple-crumb-pie/#comment-343 sandraraven Tue, 30 Jun 2009 18:25:16 +0000 http://2peasnapod.wordpress.com/?p=156#comment-343 Hi! I was surfing and found your blog post... nice! I love your blog. :) Cheers! Sandra. R. Hi! I was surfing and found your blog post… nice! I love your blog. :) Cheers! Sandra. R.

]]> Comment on Hello world by Michelle http://2peasnapod.wordpress.com/2009/05/28/hello-world/#comment-342 Michelle Fri, 29 May 2009 13:25:46 +0000 http://2peasnapod.wordpress.com/?p=604#comment-342 I will miss your blog, even if you don't post often. I subscribe to the rss feed and see your updates right after you post them. You might just consider blogging monthly, or when ever you get the urge, so this stays up? Thanks! I will miss your blog, even if you don’t post often. I subscribe to the rss feed and see your updates right after you post them.
You might just consider blogging monthly, or when ever you get the urge, so this stays up?

Thanks!

]]> Comment on Racing to the hen house by mrsabbott http://2peasnapod.wordpress.com/2009/03/24/racing-to-the-hen-house/#comment-337 mrsabbott Wed, 08 Apr 2009 19:18:52 +0000 http://2peasnapod.wordpress.com/?p=579#comment-337 this is just SO cool!! this is just SO cool!!

]]> Comment on Odd eggs by Angel Perkins http://2peasnapod.wordpress.com/2009/03/27/odd-eggs/#comment-336 Angel Perkins Sat, 04 Apr 2009 03:24:08 +0000 http://2peasnapod.wordpress.com/?p=591#comment-336 OK - that was really weird! And interesting at the same time! OK – that was really weird! And interesting at the same time!

]]> Comment on Saturated with the Word by Angel Perkins http://2peasnapod.wordpress.com/2009/03/23/saturated-with-the-word/#comment-335 Angel Perkins Sat, 28 Mar 2009 13:02:36 +0000 http://2peasnapod.wordpress.com/?p=569#comment-335 That is a great thing - I totally feel the same way! That is a great thing – I totally feel the same way!

]]> Comment on Saturated with the Word by Deborah McEnulty http://2peasnapod.wordpress.com/2009/03/23/saturated-with-the-word/#comment-334 Deborah McEnulty Fri, 27 Mar 2009 19:48:41 +0000 http://2peasnapod.wordpress.com/?p=569#comment-334 Oh, Noel, I am so sorry that you are in the middle of a hard time. I promise you that I will begin to pray for you and whatever is hard for you right now. Dearest Father...please, comfort Noel and let her strongly feel your presence and love. Oh, Noel, I am so sorry that you are in the middle of a hard time. I promise you that I will begin to pray for you and whatever is hard for you right now.

Dearest Father…please, comfort Noel and let her strongly feel your presence and love.

]]> Comment on Our first chicken egg! by Clair Schwan of Frugal Living Freedom http://2peasnapod.wordpress.com/2009/03/23/our-first-chicken-egg/#comment-333 Clair Schwan of Frugal Living Freedom Fri, 27 Mar 2009 01:43:33 +0000 http://2peasnapod.wordpress.com/?p=573#comment-333 Double yolks are common at the start, but I've never seen a triple yolk before. Clair Double yolks are common at the start, but I’ve never seen a triple yolk before.

Clair

]]> Comment on Kefir and yogurt cheese by Noel Wright http://2peasnapod.wordpress.com/2009/03/23/kefir-and-yogurt-cheese/#comment-332 Noel Wright Thu, 26 Mar 2009 02:01:06 +0000 http://2peasnapod.wordpress.com/?p=566#comment-332 Well, that explains it. I sat it out for 2 days according to my recipe. Well, that explains it. I sat it out for 2 days according to my recipe.

]]> Comment on Kefir and yogurt cheese by Ginny http://2peasnapod.wordpress.com/2009/03/23/kefir-and-yogurt-cheese/#comment-331 Ginny Thu, 26 Mar 2009 01:46:44 +0000 http://2peasnapod.wordpress.com/?p=566#comment-331 Well, I make my own yogurt first, by heating raw milk to 110 degrees and adding 1/2 cup old yogurt to it and then putting it in jars and putting them on the mantle over the woodstove (during the winter). After 8-10 hours, I refrigerate it (usually overnight). The next day, I pour it into a metal screen coffee filter over a jar and usually leave it for about 8 hours. Then I scrape it out and use it. If I have to leave it longer than that, because I will be unable to get to it at 8 hours, I drain it in the fridge. I don't have any idea why mine is not all that sour. I mean, it is sour SOME, but not horribly. Of course, I don't get such thick cheese that it is sliceable, but it is soft like cream cheese. Well, I make my own yogurt first, by heating raw milk to 110 degrees and adding 1/2 cup old yogurt to it and then putting it in jars and putting them on the mantle over the woodstove (during the winter). After 8-10 hours, I refrigerate it (usually overnight). The next day, I pour it into a metal screen coffee filter over a jar and usually leave it for about 8 hours. Then I scrape it out and use it. If I have to leave it longer than that, because I will be unable to get to it at 8 hours, I drain it in the fridge. I don’t have any idea why mine is not all that sour. I mean, it is sour SOME, but not horribly. Of course, I don’t get such thick cheese that it is sliceable, but it is soft like cream cheese.

]]> Comment on Kefir and yogurt cheese by Noel Wright http://2peasnapod.wordpress.com/2009/03/23/kefir-and-yogurt-cheese/#comment-330 Noel Wright Thu, 26 Mar 2009 00:04:54 +0000 http://2peasnapod.wordpress.com/?p=566#comment-330 How do you make it then? Mine is so sour it puckers your face! I even made some cream cheese frosting with it and it tastes like there is lemon juice in it. Even with all the powdered sugar I added! How long does it take yours to make and did you refrigerate it while it was dripping? How do you make it then? Mine is so sour it puckers your face! I even made some cream cheese frosting with it and it tastes like there is lemon juice in it. Even with all the powdered sugar I added! How long does it take yours to make and did you refrigerate it while it was dripping?

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