Stuffed Hamburger-Cabbage Buns

08/19/2008 at 2:20 am (food)

I made this recipe tonight. It’s a keeper!

2 (1 pound) loaves frozen white bread dough (I used fresh)

1 pound ground beef

2 cups shredded cabbage

1 cup chopped onions (2 medium)

1/4 cup chopped fresh parsley

1/2 teaspoon salt

1/2 teaspoon pepper

1 teaspoon finely chopped fresh garlic

1 cup shredded cheddar cheese

1/4 cup ketchup

1 egg, slightly beaten

1 Tablespoon milk

coarse salt and cracked pepper, if desired

Ketchup, mustard, barbecue sauce and relish

8 servings

Have thawed bread dough ready. Heat oven to 350 degrees. In 10 inch skillet ground beef over medium heat, stirring occasionally, until browned (8-10 minutes). Drain off fat. Stir in cabbage, onions, parsley, 1/2 teaspoon salt, 1/2 teaspoon pepper and garlic. Continue cooking, stirring occasionally, until cabbage is crisply tender (5-6 minutes.) Stir in cheese and ketchup. Divide each bread loaf into four equal pieces. On lightly floured surface roll each piece into 6 inch circle; place about 1/2 cup ground beef mixture in center of each circle. Carefully pinch together edges to enclose ground beef mixture and form a bun. Place seam side down on greased cookie sheet. In small bowl stir together egg and milk; brush each bun with egg mixture. Sprinkle each bun with a pinch of salt and pepper. Bake for 25 to 30 minutes or until browned. Serve with ketchup, mustard, barbecue sauce and relish.
Tip: Buns can be stored frozen. To reheat, wrap in aluminum foil; place on cookie sheet. Bake at 350 degrees for 55-60 minutes or until heated through.



  1. August has returned « Two peas in a pod said,

    […] made a wonderful cabbage buns for supper last week (she shared the recipe here). That’s a very good dish and I would highly recommend […]

  2. Sunshine said,

    This sounds sooo good!

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